Vegetables Tajine Berber Style

KillYourTV86 Says:

May 24, 2009 - Can't wait to try this!!

clancyblob Says:

May 30, 2009 - I couiple of years ago i drove down from Europe to Senegal, passing though Morocco. These tagines were everywhere! Even a little gas station had a stall with charcoal burning, and tagines lined up nice and fresh and hot. Some with meats some vegetable style. Cheap and delicious! Great with mint tea afterwards, poured from pot to glass and back many times to mix and get a nice airy head of bubbles! Sweet and refreshing.

DudukIsTehBest Says:

Jun 3, 2009 - cookingwithalia, I absolutely LOVE your videos and last night I loved your shrimp pil pil, it was simply amazing! I am sure once more people in the USA eat it, it will spread across more restaurants. I am looking for a wheat-free bread, what kinds of bread to morrocans eat? Thank you agian

cookingwithalia Says:

Jun 7, 2009 - that's the water from the vegetables. it's ok because after 2 hours of cooking, the sauce will reduce. but if it's overflowing from your tajine, reduce the amount of water you are adding, because maybe your tajine is smaller than the one I am using in the video. hope this helps. cheers :-)

cookingwithalia Says:

Jun 7, 2009 - thank you for the nice comment! moroccan eat wheat bread called 'khobz' (you can check my video about it). it's a round bread. or we eat french baguettes a lot. our bread is more consistent as we dip it in the sauce of the tajine. cheers :-)

CellarD00r Says:

Jun 18, 2009 - iam an vegetarian and just cooked it and its over 9000! thx though i did use a normal ceramic "ramequin"(not sure if translater is right on this word)and it works just fine

morrocangirl82 Says:

Jun 23, 2009 - hi alia. Ive recently brought a tagine but i am having a few problems. if u have an electrical cooker wat number should you have it on? max could you plaese help me chokran

cookingwithalia Says:

Jun 27, 2009 - not really sure, I have never used an electrical cooker to cook (I believe you mean an electrical stove). but to cook in a tajine, the heat needs to be very low. otherwise, you can cook the dish in a normal pot.

morrocangirl82 Says:

Jun 27, 2009 - Thats very true purpose of the tagine is slow cooking. But im using it with a diffuser so if its to low it doesnt seem to cook. Well i will keep experimenting and let u knw how it goes chokran

Naoufalitos24 Says:

Jul 29, 2009 - use BBQ if u have enough time (holidays)

zebra3567 Says:

Aug 15, 2009 - I received a Tajine as a present and this dish is easy enough for me with ingredients you can get in any supermarket. I am going to try this.

cookingwithalia Says:

Aug 22, 2009 - so how did it go? :-)

zebra3567 Says:

Sep 5, 2009 - it is cooking right now and everybody is going crazy smelling all those flavours all over the house :)

maxa212 Says:

Sep 12, 2009 - when a new tajine is in use then you take it in its entirety in 1day flooding so that when used over a fire or electric stove will not burst you prefer cooking tagine over a charcoal opinion of a Moroccan

Bobofet241 Says:

Nov 29, 2009 - I told my husband you explain things in such a clear and easy manner one cannot help but succeed.He said that was a mark of a good teacher.

sak87sak87 Says:

Dec 1, 2009 - mmm i can cook his too without a tajine ? i mean nowhere i can find it ere in germany, looks great i love your food

cookingwithalia Says:

Dec 1, 2009 - absolutely, you can use a pan with a lid, just increase the heat to 'medium' and you may also need to adjust the amount of water.

h4ngedm4n Says:

Dec 19, 2009 - it is very refreshing to see you cook with both moroccan traditional cookware and western cookware.

armeniamaroc Says:

Jan 25, 2010 - mmmmm i use it all the time i love it viva tajine

cookingwithalia Says:

Jan 25, 2010 - yeah I love to use tajine for cooking, especially when I have some free time and the vegetables cook on very low heat... yum. But also, I put my large plate (with the food) inside the tajine and cover the tajine to keep the food warm!

isforyoubaby Says:

Jan 31, 2010 - thank u alia siri lahh ijawjak bi li istahlak

chloe7829 Says:

Feb 7, 2010 - Cher Mme, I've made this Tajine veggie dish but piled a layer of sauteed chicken drum sticks on top of the veggies, the flavore went right into the meat. I know it was no longer a veggie tajine, but it still tasted great. While I was preparing it I thought one could also use lamb meat balls, sauteed and cooked. Merci Mme.

cookingwithalia Says:

Feb 7, 2010 - sounds great! I love it when viewers add their own touch to the recipes - I am all about 'owning' the dish! you can call me alia :-)

tomatich Says:

Feb 14, 2010 - It's not really a veggie dish. It depends of you can afford meat or not. So people who can afford meat make tagine with meat. You start with the meat and then put the veggies on top.

hicham1maroc Says:

Feb 18, 2010 - I really want to cook with you Alia, lol, thank you , Moroccan food's the best even, no doubt